C. pubescens 'Mini Rocoto'

Once you have tried growing and eating Rocotos (C. pubescens), it's hard to go back to cayennes and jalapenos... Many who grow these, will totally fell in love with these. They require a long season, so it's better to start with them as early as possible. Thick and juicy flesh. Absolutely great tasting chile peppers. Seeds for Rocotos here: http://fataliiseeds.net/search?query=pubescens